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Managing Food Allergy in Schools During the COVID-19 Pandemic.

Identifieur interne : 000B41 ( Main/Exploration ); précédent : 000B40; suivant : 000B42

Managing Food Allergy in Schools During the COVID-19 Pandemic.

Auteurs : Matthew Greenhawt ; Marcus Shaker [États-Unis] ; David R. Stukus [États-Unis] ; David M. Fleischer ; Jonathan Hourihane [Irlande (pays)] ; Mimi L K. Tang [Australie] ; Elissa M. Abrams [Canada] ; Julie Wang [États-Unis] ; Theresa A. Bingemann [États-Unis] ; Edmond S. Chan [Canada] ; Jay Lieberman [États-Unis] ; Hugh A. Sampson [France] ; S Allan Bock ; Michael C. Young ; Susan Waserman [Canada] ; Douglas P. Mack [Canada]

Source :

RBID : pubmed:32711118

Abstract

In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to principles of how to reduce the risk of contracting SARS-CoV-2. As part of physical distancing measures, the CDC is recommending that schools who traditionally have had students eat in a cafeteria or common large space instead have children eat their lunch or other meals in the classroom at already physically distanced desks. This has sparked concern for the safety of food-allergic children attending school, and some question of how the new CDC recommendations can coexist with recommendations in the 2013 CDC Voluntary Guidelines on Managing Food Allergy in Schools as well as accommodations that students may be afforded through disability law that may have previously prohibited eating in the classroom. This expert consensus explores the issues related to evidence-based management of food allergy at school, the issues of managing the health of children attending school that are acutely posed by the constraints of an infectious pandemic, and how to harmonize these needs so that all children can attend school with minimal risk from both an infectious and allergic standpoint.

DOI: 10.1016/j.jaip.2020.07.016
PubMed: 32711118
PubMed Central: PMC7375974


Affiliations:


Links toward previous steps (curation, corpus...)


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<div type="abstract" xml:lang="en">In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to principles of how to reduce the risk of contracting SARS-CoV-2. As part of physical distancing measures, the CDC is recommending that schools who traditionally have had students eat in a cafeteria or common large space instead have children eat their lunch or other meals in the classroom at already physically distanced desks. This has sparked concern for the safety of food-allergic children attending school, and some question of how the new CDC recommendations can coexist with recommendations in the 2013 CDC Voluntary Guidelines on Managing Food Allergy in Schools as well as accommodations that students may be afforded through disability law that may have previously prohibited eating in the classroom. This expert consensus explores the issues related to evidence-based management of food allergy at school, the issues of managing the health of children attending school that are acutely posed by the constraints of an infectious pandemic, and how to harmonize these needs so that all children can attend school with minimal risk from both an infectious and allergic standpoint.</div>
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<AbstractText>In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to principles of how to reduce the risk of contracting SARS-CoV-2. As part of physical distancing measures, the CDC is recommending that schools who traditionally have had students eat in a cafeteria or common large space instead have children eat their lunch or other meals in the classroom at already physically distanced desks. This has sparked concern for the safety of food-allergic children attending school, and some question of how the new CDC recommendations can coexist with recommendations in the 2013 CDC Voluntary Guidelines on Managing Food Allergy in Schools as well as accommodations that students may be afforded through disability law that may have previously prohibited eating in the classroom. This expert consensus explores the issues related to evidence-based management of food allergy at school, the issues of managing the health of children attending school that are acutely posed by the constraints of an infectious pandemic, and how to harmonize these needs so that all children can attend school with minimal risk from both an infectious and allergic standpoint.</AbstractText>
<CopyrightInformation>Copyright © 2020 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.</CopyrightInformation>
</Abstract>
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<LastName>Greenhawt</LastName>
<ForeName>Matthew</ForeName>
<Initials>M</Initials>
<AffiliationInfo>
<Affiliation>Department of Pediatrics, Section of Allergy/Immunology, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, Colo. Electronic address: Matthew.Greenhawt@childrenscolorado.org.</Affiliation>
</AffiliationInfo>
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<ForeName>Marcus</ForeName>
<Initials>M</Initials>
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<Affiliation>Dartmouth-Hitchcock Medical Center, Section of Allergy and Immunology, Lebanon, NH; Department of Pediatrics, Dartmouth Children's Hospital, Dartmouth Geisel School of Medicine, Hanover, NH.</Affiliation>
</AffiliationInfo>
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<LastName>Stukus</LastName>
<ForeName>David R</ForeName>
<Initials>DR</Initials>
<AffiliationInfo>
<Affiliation>Department of Pediatrics, Division of Allergy and Immunology, Nationwide Children's Hospital, The Ohio State University College of Medicine, Columbus, Ohio.</Affiliation>
</AffiliationInfo>
</Author>
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<LastName>Fleischer</LastName>
<ForeName>David M</ForeName>
<Initials>DM</Initials>
<AffiliationInfo>
<Affiliation>Department of Pediatrics, Section of Allergy/Immunology, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, Colo.</Affiliation>
</AffiliationInfo>
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<LastName>Hourihane</LastName>
<ForeName>Jonathan</ForeName>
<Initials>J</Initials>
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<Affiliation>Department of Paediatrics, Royal College of Surgeons, Dublin, Ireland.</Affiliation>
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<LastName>Tang</LastName>
<ForeName>Mimi L K</ForeName>
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<Affiliation>Department of Allergy and Immunology, The Royal Children's Hospital Melbourne, Murdoch Children's Research Institute, University of Melbourne, Parkville, Victoria, Australia.</Affiliation>
</AffiliationInfo>
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<LastName>Abrams</LastName>
<ForeName>Elissa M</ForeName>
<Initials>EM</Initials>
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<Affiliation>Section of Allergy and Clinical Immunology, Department of Pediatrics and Child Health, The University of Manitoba, Winnipeg, Manitoba, Canada.</Affiliation>
</AffiliationInfo>
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<LastName>Wang</LastName>
<ForeName>Julie</ForeName>
<Initials>J</Initials>
<AffiliationInfo>
<Affiliation>Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY.</Affiliation>
</AffiliationInfo>
</Author>
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<LastName>Bingemann</LastName>
<ForeName>Theresa A</ForeName>
<Initials>TA</Initials>
<AffiliationInfo>
<Affiliation>University of Rochester Division of Allergy, Immunology and Rheumatology, Rochester, NY.</Affiliation>
</AffiliationInfo>
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<LastName>Chan</LastName>
<ForeName>Edmond S</ForeName>
<Initials>ES</Initials>
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<Affiliation>BC Children's Hospital, Division of Allergy & Immunology, The University of British Columbia, Vancouver, British Columbia, Canada.</Affiliation>
</AffiliationInfo>
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<LastName>Lieberman</LastName>
<ForeName>Jay</ForeName>
<Initials>J</Initials>
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<Affiliation>Division of Allergy and Immunology, The University of Tennessee, Memphis, TN.</Affiliation>
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<LastName>Sampson</LastName>
<ForeName>Hugh A</ForeName>
<Initials>HA</Initials>
<AffiliationInfo>
<Affiliation>Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY; DBV Technologies, Montrouge, France.</Affiliation>
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<LastName>Bock</LastName>
<ForeName>S Allan</ForeName>
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<Affiliation>Deptartment of Pediatrics, University of Colorado School of Medicine (Emeritus), Aurora, Colo.</Affiliation>
</AffiliationInfo>
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<LastName>Young</LastName>
<ForeName>Michael C</ForeName>
<Initials>MC</Initials>
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<Affiliation>Division of Allergy & Immunology, Children's Hospital Boston, Harvard Medical School, Boston, Mass.</Affiliation>
</AffiliationInfo>
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<LastName>Waserman</LastName>
<ForeName>Susan</ForeName>
<Initials>S</Initials>
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<Affiliation>Department of Medicine, Clinical Immunology and Allergy, McMaster University, Hamilton, Ontario, Canada.</Affiliation>
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<LastName>Mack</LastName>
<ForeName>Douglas P</ForeName>
<Initials>DP</Initials>
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<Affiliation>Department of Medicine, Clinical Immunology and Allergy, McMaster University, Hamilton, Ontario, Canada; Halton Pediatric Allergy, Burlington, Ontario, Canada.</Affiliation>
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<Language>eng</Language>
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<Grant>
<GrantID>K08 HS024599</GrantID>
<Acronym>HS</Acronym>
<Agency>AHRQ HHS</Agency>
<Country>United States</Country>
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<Year>2020</Year>
<Month>07</Month>
<Day>23</Day>
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<Country>United States</Country>
<MedlineTA>J Allergy Clin Immunol Pract</MedlineTA>
<NlmUniqueID>101597220</NlmUniqueID>
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<KeywordList Owner="NOTNLM">
<Keyword MajorTopicYN="N">Allergen bans</Keyword>
<Keyword MajorTopicYN="N">Americans with Disabilities Act</Keyword>
<Keyword MajorTopicYN="N">Anaphylaxis</Keyword>
<Keyword MajorTopicYN="N">CDC</Keyword>
<Keyword MajorTopicYN="N">COVID-19</Keyword>
<Keyword MajorTopicYN="N">Epinephrine</Keyword>
<Keyword MajorTopicYN="N">Food allergy</Keyword>
<Keyword MajorTopicYN="N">Hand washing</Keyword>
<Keyword MajorTopicYN="N">Rehabilitation Act of 1973</Keyword>
<Keyword MajorTopicYN="N">SARS-CoV-2</Keyword>
<Keyword MajorTopicYN="N">Schools</Keyword>
<Keyword MajorTopicYN="N">Social distancing</Keyword>
<Keyword MajorTopicYN="N">Stock epinephrine</Keyword>
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